Outbreaks of food-borne disease in the United States, 1975

R. E. Black, R. C. Cox, M. A. Horwitz

Research output: Contribution to journalArticlepeer-review

Abstract

The Center for Disease Control (CDG: Atlanta, Ga.) has conducted surveillance of food-borne diseases and published annual summaries of outbreaks since 1966. Consumers, local and state health agencies, the Food and Drug Administration, and the U.S. Department of Agriculture assist the CDC by reporting outbreaks. This report summarizes data from outbreaks of food-borne disease reported to the CDC in 1975.

Original languageEnglish (US)
Pages (from-to)213-218
Number of pages6
JournalJournal of Infectious Diseases
Volume137
Issue number2
DOIs
StatePublished - 1978
Externally publishedYes

ASJC Scopus subject areas

  • Immunology and Allergy
  • Infectious Diseases

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