Outbreaks of food-borne disease in the United States, 1975

R. E. Black; R. C. Cox; M. A. Horwitz

doi:10.1093/infdis/137.2.213

Outbreaks of food-borne disease in the United States, 1975

R. E. Black, R. C. Cox, M. A. Horwitz

Research output: Contribution to journal › Article › peer-review

Abstract

The Center for Disease Control (CDG: Atlanta, Ga.) has conducted surveillance of food-borne diseases and published annual summaries of outbreaks since 1966. Consumers, local and state health agencies, the Food and Drug Administration, and the U.S. Department of Agriculture assist the CDC by reporting outbreaks. This report summarizes data from outbreaks of food-borne disease reported to the CDC in 1975.

Original language	English (US)
Pages (from-to)	213-218
Number of pages	6
Journal	Journal of Infectious Diseases
Volume	137
Issue number	2
DOIs	https://doi.org/10.1093/infdis/137.2.213
State	Published - 1978
Externally published	Yes

ASJC Scopus subject areas

Immunology and Allergy
Infectious Diseases

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10.1093/infdis/137.2.213

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title = "Outbreaks of food-borne disease in the United States, 1975",

abstract = "The Center for Disease Control (CDG: Atlanta, Ga.) has conducted surveillance of food-borne diseases and published annual summaries of outbreaks since 1966. Consumers, local and state health agencies, the Food and Drug Administration, and the U.S. Department of Agriculture assist the CDC by reporting outbreaks. This report summarizes data from outbreaks of food-borne disease reported to the CDC in 1975.",

author = "Black, {R. E.} and Cox, {R. C.} and Horwitz, {M. A.}",

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Outbreaks of food-borne disease in the United States, 1975

Abstract

ASJC Scopus subject areas

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