Optimizing nutrition for the surgical patient: An evidenced based update to dispel five common myths in surgical nutrition care

Jennifer L. Hartwell, Ann Cotton, Grace Rozycki

Research output: Contribution to journalReview article

Abstract

Traditional practices in the delivery of nutrition to the surgical patient include reliance on nonspecific laboratory markers to define malnutrition, prolonged periods of nil per os, early and liberal initiation of parenteral nutrition, withholding enteral feedings based on gastric residual volume measurements, and pursuing feeding tube access for most patients unable to take oral nutrition. However, recent studies call into question all of these practices. This review aims to provide evidenced-based support to abandon these myths regarding nutrition delivery and offer practical up-to-date advice for best practices in patient care.

Original languageEnglish (US)
Pages (from-to)836-840
Number of pages5
JournalAmerican Surgeon
Volume84
Issue number6
StatePublished - Jun 1 2018
Externally publishedYes

Fingerprint

Enteral Nutrition
Residual Volume
Parenteral Nutrition
Practice Guidelines
Malnutrition
Stomach
Patient Care
Biomarkers

ASJC Scopus subject areas

  • Surgery

Cite this

Optimizing nutrition for the surgical patient : An evidenced based update to dispel five common myths in surgical nutrition care. / Hartwell, Jennifer L.; Cotton, Ann; Rozycki, Grace.

In: American Surgeon, Vol. 84, No. 6, 01.06.2018, p. 836-840.

Research output: Contribution to journalReview article

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