Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, Frank Sacks

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)902-907
Number of pages6
JournalCirculation
Volume119
Issue number6
DOIs
StatePublished - Feb 17 2009

Keywords

  • Aha scientific statements
  • Diet
  • Fatty acids
  • Nutrition

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

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