Omega-6 fatty acids and risk for cardiovascular disease

A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L. Rudel, Lawrence Appel, Marguerite M. Engler, Mary B. Engler, Frank Sacks

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)902-907
Number of pages6
JournalCirculation
Volume119
Issue number6
DOIs
StatePublished - Feb 17 2009
Externally publishedYes

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Drug Dose Response Relationship
Cardiovascular Nursing
Omega-6 Fatty Acids
Nutritional Sciences
Epidemiology
Cardiovascular Diseases
Fatty Acids
Diet

Keywords

  • Aha scientific statements
  • Diet
  • Fatty acids
  • Nutrition

ASJC Scopus subject areas

  • Physiology (medical)
  • Cardiology and Cardiovascular Medicine

Cite this

Omega-6 fatty acids and risk for cardiovascular disease : A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. / Harris, William S.; Mozaffarian, Dariush; Rimm, Eric; Kris-Etherton, Penny; Rudel, Lawrence L.; Appel, Lawrence; Engler, Marguerite M.; Engler, Mary B.; Sacks, Frank.

In: Circulation, Vol. 119, No. 6, 17.02.2009, p. 902-907.

Research output: Contribution to journalArticle

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