Olfactory sensitivity in humans: Genetic versus environmental control

Helen B. Hubert, Richard R. Fabsitz, Manning Feinleib, Kenneth S. Brown

Research output: Contribution to journalArticle

Abstract

Olfactory sensitivity to acetic acid, isobutyric acid, and 2-sec-butyl-cyclohexanone was tested in 97 adult male twin pairs to determine the extent to which variation in odor perception was genetically determined. Analysis of the data revealed no evidence for heritability of olfactory sensitivity. However, factors significantly associated with odor perception included cigar, pipe, and cigarette smoking; body fatness; alcohol consumption; and diabetes mellitus.

Original languageEnglish (US)
Pages (from-to)607-609
Number of pages3
JournalScience
Volume208
Issue number4444
StatePublished - 1980
Externally publishedYes

ASJC Scopus subject areas

  • General

Fingerprint Dive into the research topics of 'Olfactory sensitivity in humans: Genetic versus environmental control'. Together they form a unique fingerprint.

  • Cite this

    Hubert, H. B., Fabsitz, R. R., Feinleib, M., & Brown, K. S. (1980). Olfactory sensitivity in humans: Genetic versus environmental control. Science, 208(4444), 607-609.