Nutritive Value of Processed Meats

U. Beate Krinke, Bonnie Liebman, Sidney Wolfe

Research output: Contribution to journalLetterpeer-review

Abstract

To the Editor: In reference to the letter regarding processed meats (July 15 issue),1 does Ms. Liebman or Dr. Wolfe own a unique copy of Recommended Dietary Allowances (ninth edition)?2 My copy states (on page 178) that the “estimated Safe and Adequate Daily Dietary Intake” of sodium for an adult should range from 1100 to 3300 mg (or 48 to 143 meq) per day. How can 500 to 625 mg be “about three times a person's daily need”? Did Liebman and Wolfe confuse milligrams and milliequivalents? I, too, promote healthy eating, and with variety and moderation as a guideline.

Original languageEnglish (US)
Number of pages1
JournalNew England Journal of Medicine
Volume307
Issue number22
DOIs
StatePublished - Nov 25 1982

ASJC Scopus subject areas

  • Medicine(all)

Fingerprint Dive into the research topics of 'Nutritive Value of Processed Meats'. Together they form a unique fingerprint.

Cite this