Nutritive value of processed meats.

B. F. Liebman, S. Wolfe

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)191-192
Number of pages2
JournalNew England Journal of Medicine
Volume307
Issue number3
StatePublished - Jul 15 1982
Externally publishedYes

Fingerprint

Food Handling
Nutritive Value
Meat
Fats
Food
Medical Societies
Physicians
Weights and Measures

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Liebman, B. F., & Wolfe, S. (1982). Nutritive value of processed meats. New England Journal of Medicine, 307(3), 191-192.

Nutritive value of processed meats. / Liebman, B. F.; Wolfe, S.

In: New England Journal of Medicine, Vol. 307, No. 3, 15.07.1982, p. 191-192.

Research output: Contribution to journalArticle

Liebman, BF & Wolfe, S 1982, 'Nutritive value of processed meats.', New England Journal of Medicine, vol. 307, no. 3, pp. 191-192.
Liebman BF, Wolfe S. Nutritive value of processed meats. New England Journal of Medicine. 1982 Jul 15;307(3):191-192.
Liebman, B. F. ; Wolfe, S. / Nutritive value of processed meats. In: New England Journal of Medicine. 1982 ; Vol. 307, No. 3. pp. 191-192.
@article{845af47afa7a4b4c9f9858f9fff16c98,
title = "Nutritive value of processed meats.",
author = "Liebman, {B. F.} and S. Wolfe",
year = "1982",
month = "7",
day = "15",
language = "English (US)",
volume = "307",
pages = "191--192",
journal = "New England Journal of Medicine",
issn = "0028-4793",
publisher = "Massachussetts Medical Society",
number = "3",

}

TY - JOUR

T1 - Nutritive value of processed meats.

AU - Liebman, B. F.

AU - Wolfe, S.

PY - 1982/7/15

Y1 - 1982/7/15

UR - http://www.scopus.com/inward/record.url?scp=0020483664&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0020483664&partnerID=8YFLogxK

M3 - Article

C2 - 7088065

AN - SCOPUS:0020483664

VL - 307

SP - 191

EP - 192

JO - New England Journal of Medicine

JF - New England Journal of Medicine

SN - 0028-4793

IS - 3

ER -