Nutritional studies in cholera. Influence of nutritional status on susceptibility to infection.

I. H. Rosenberg, W. B. Greenough, J. Lindenbaum, R. S. Gordon

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)384-389
Number of pages6
JournalAmerican Journal of Clinical Nutrition
Volume19
Issue number6
StatePublished - Dec 1 1966
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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