Nutritional studies in cholera. Influence of nutritional status on susceptibility to infection.

I. H. Rosenberg; W. B. Greenough; J. Lindenbaum; R. S. Gordon

doi:10.1093/ajcn/19.5.384

Nutritional studies in cholera. Influence of nutritional status on susceptibility to infection.

I. H. Rosenberg, W. B. Greenough, J. Lindenbaum, R. S. Gordon

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	384-389
Number of pages	6
Journal	The American journal of clinical nutrition
Volume	19
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/19.5.384
State	Published - Dec 1966
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/ajcn/19.5.384

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author = "Rosenberg, {I. H.} and Greenough, {W. B.} and J. Lindenbaum and Gordon, {R. S.}",

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Nutritional studies in cholera. Influence of nutritional status on susceptibility to infection.

ASJC Scopus subject areas

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