Agriculture & Biology
child care
100%
snacks
79%
meals (menu)
76%
nutritive value
51%
vegetables
26%
seafoods
25%
plant proteins
23%
dairies
19%
refined grains
17%
sodium
16%
healthy eating habits
16%
fatty acids
15%
fruit products
14%
food groups
13%
whole grain foods
13%
nutritional adequacy
13%
fruits
12%
cross-sectional studies
12%
food consumption
11%
education
11%
beverages
11%
multivariate analysis
10%
beans
9%
experimental design
8%
protocols
7%
diet
5%
Medicine & Life Sciences
Nutritive Value
86%
Snacks
81%
Child Care
70%
Meals
59%
Food
46%
Plant Proteins
24%
Fruit
23%
Seafood
21%
Child
17%
Vegetables
16%
Grain Proteins
15%
Fatty Acids
14%
Sodium
13%
Dietary Plant Proteins
13%
Whole Grains
11%
Diet
11%
Food and Beverages
10%
Healthy Diet
9%
Observation
5%
Multivariate Analysis
5%
Randomized Controlled Trials
5%
Health Care Outcome Assessment
5%
Cross-Sectional Studies
5%
Education
5%