Nutritional Factors in Corneal Xerophthalmia and Keratomalacia

Alfred Sommer, M. Muhilal

Research output: Contribution to journalArticle

Abstract

Six measures of nutritional status were studied in 162 consecutive cases of presumed nutritional keratopathy ranging from mild xerosis through full-thickness necrosis (keratomalacia) and in a variety of control subjects. The severity of corneal involvement was related to the severity of wasting, prevalence of edema, and serum levels of albumin, transferrin, and vitamin A. Even the most severe corneal alterations were compatible with normal indices of protein and anthropometric status, but not with normal serum vitamin A levels. Analysis suggests that interaction between vitamin A and protein status determines cellular adequacy of vitamin A metabolism, which virtually collapses in keratomalacia. Serum levels of holoretinol-binding protein were severely and uniformly depressed in all degrees of corneal involvement.

Original languageEnglish (US)
Pages (from-to)399-403
Number of pages5
JournalArchives of ophthalmology
Volume100
Issue number3
DOIs
StatePublished - Mar 1982

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ASJC Scopus subject areas

  • Ophthalmology

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