Nutrition Interventions in Chronic Kidney Disease

Cheryl A M Anderson, Hoang Anh Nguyen, Dena E. Rifkin

Research output: Contribution to journalReview articlepeer-review

Abstract

Dietary modification is recommended in the management of chronic kidney disease (CKD). Individuals with CKD often have multiple comorbidities, such as high blood pressure, diabetes, obesity, and cardiovascular disease, for which dietary modification is also recommended. As CKD progresses, nutrition plays an important role in mitigating risk for cardiovascular disease and decline in kidney function. The objectives of nutrition interventions in CKD include management of risk factors, ensuring optimal nutritional status throughout all stages of CKD, preventing buildup of toxic metabolic products, and avoiding complications of CKD. Recommended dietary changes should be feasible, sustainable, and suited for patients' food preferences and clinical needs.

Original languageEnglish (US)
Pages (from-to)1265-1283
Number of pages19
JournalMedical Clinics of North America
Volume100
Issue number6
DOIs
StatePublished - Nov 1 2016
Externally publishedYes

Keywords

  • Chronic kidney disease
  • Interventions
  • Nutrition

ASJC Scopus subject areas

  • Medicine(all)

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