Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction

J. Le Coutre; M. P. Mattson; A. Dillin; J. Friedman; B. Bistrian

doi:10.1007/s12603-013-0375-2

Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction

J. Le Coutre, M. P. Mattson, A. Dillin, J. Friedman, B. Bistrian

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	717-720
Number of pages	4
Journal	The journal of nutrition, health & aging
Volume	17
Issue number	8
DOIs	https://doi.org/10.1007/s12603-013-0375-2
State	Published - 2013
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics
Geriatrics and Gerontology

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10.1007/s12603-013-0375-2

Cite this

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title = "Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction",

author = "{Le Coutre}, J. and Mattson, {M. P.} and A. Dillin and J. Friedman and B. Bistrian",

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Nutrition and the biology of human ageing: Cognitive decline/food intake & caloric restriction

ASJC Scopus subject areas

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