Abstract
Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.
Original language | English (US) |
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Pages (from-to) | 23-25 |
Number of pages | 3 |
Journal | Nutrition reviews |
Volume | 55 |
Issue number | 1 I |
DOIs | |
State | Published - Jan 1997 |
Externally published | Yes |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics