Nutrition and Alzheimer's disease

Research output: Contribution to journalArticle

Abstract

Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.

Original languageEnglish (US)
Pages (from-to)23-25
Number of pages3
JournalNutrition Reviews
Volume55
Issue number1 I
StatePublished - Jan 1997
Externally publishedYes

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Alzheimer disease
Alzheimer Disease
nutrition
etiology
environmental factors
Genes
genes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Nutrition and Alzheimer's disease. / Folstein, Marshal F.

In: Nutrition Reviews, Vol. 55, No. 1 I, 01.1997, p. 23-25.

Research output: Contribution to journalArticle

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