Nutrient intakes and adequacy among an older population on the eastern shore of Maryland: The Salisbury Eye Evaluation

Javier Cid-Ruzafa, Laura Caulfield, Yolanda Barrón, Sheila K West

Research output: Contribution to journalArticle

Abstract

Objective: To describe the reported usual dietary intakes of the participants in the Salisbury Eye Evaluation (SEE) project and to estimate the prevalence of inadequate nutrient intakes using the probability approach. Subjects/setting: A representative sample of elderly residents (aged 65 to 85 years) of Salisbury, Md. Design: Cross-sectional survey, using a food frequency questionnaire to obtain nutrient intakes. We estimated energy and protein; percent of energy intake from carbohydrates, fat, and protein; as well as usual intakes of cholesterol vitamin A, carotenoids, vitamin C, thiamin, riboflavin, vitamin B-6, vitamin E, niacin, iron, calcium, zinc, and folate. Estimates of prevalence of inadequate nutrient intakes were calculated using the probability approach among the 2,655 participants with complete nutrient intake information. Statistical analyses performed: The χ2 test for independence and analysis of variance. A P

Original languageEnglish (US)
Pages (from-to)564-571
Number of pages8
JournalJournal of the American Dietetic Association
Volume99
Issue number5
DOIs
StatePublished - May 1999

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nutrient intake
eyes
Food
Population
niacin
food frequency questionnaires
pyridoxine
riboflavin
thiamin
Vitamin B Complex
cross-sectional studies
Vitamin B 6
folic acid
Riboflavin
Niacin
Thiamine
vitamin A
vitamin E
food intake
Carotenoids

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

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Nutrient intakes and adequacy among an older population on the eastern shore of Maryland : The Salisbury Eye Evaluation. / Cid-Ruzafa, Javier; Caulfield, Laura; Barrón, Yolanda; West, Sheila K.

In: Journal of the American Dietetic Association, Vol. 99, No. 5, 05.1999, p. 564-571.

Research output: Contribution to journalArticle

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