Modern nutrition in health and disease: Eleventh edition

A. Catharine Ross, Benjamin H Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler

Research output: Book/ReportBook

Abstract

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Original languageEnglish (US)
PublisherWolters Kluwer Health Adis (ESP)
Number of pages1616
ISBN (Electronic)9781469816593
ISBN (Print)9781605474618
Publication statusPublished - Dec 22 2012

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ASJC Scopus subject areas

  • Medicine(all)

Cite this

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).