Mercury in fish [1]

T. Clarkson, Christopher Cox, P. W. Davidson, G. J. Myers

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)459-460
Number of pages2
JournalScience
Volume279
Issue number5350
StatePublished - Jan 23 1998
Externally publishedYes

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Methylmercury Compounds
Maximum Allowable Concentration
Seychelles
Food Contamination
Nutrition Policy
United States Environmental Protection Agency
Iraq
Mercury
Fishes

ASJC Scopus subject areas

  • General

Cite this

Clarkson, T., Cox, C., Davidson, P. W., & Myers, G. J. (1998). Mercury in fish [1]. Science, 279(5350), 459-460.

Mercury in fish [1]. / Clarkson, T.; Cox, Christopher; Davidson, P. W.; Myers, G. J.

In: Science, Vol. 279, No. 5350, 23.01.1998, p. 459-460.

Research output: Contribution to journalArticle

Clarkson, T, Cox, C, Davidson, PW & Myers, GJ 1998, 'Mercury in fish [1]', Science, vol. 279, no. 5350, pp. 459-460.
Clarkson T, Cox C, Davidson PW, Myers GJ. Mercury in fish [1]. Science. 1998 Jan 23;279(5350):459-460.
Clarkson, T. ; Cox, Christopher ; Davidson, P. W. ; Myers, G. J. / Mercury in fish [1]. In: Science. 1998 ; Vol. 279, No. 5350. pp. 459-460.
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