Medical student nutrition and culinary training

David M. Levine, Scott Vasher, Jared Beller, Lisa Sasson, Rob Caldwell

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
Pages (from-to)516-517
Number of pages2
JournalMedical education
Volume49
Issue number5
DOIs
StatePublished - May 1 2015
Externally publishedYes

ASJC Scopus subject areas

  • Education

Cite this

Levine, D. M., Vasher, S., Beller, J., Sasson, L., & Caldwell, R. (2015). Medical student nutrition and culinary training. Medical education, 49(5), 516-517. https://doi.org/10.1111/medu.12684