Medición del nivel de partículas finas respirables (PM2.5) como marcador del humo ambiental del tabaco en locales de hostelería de Zaragoza

Translated title of the contribution: Measurement of Fine Breathable Particles (PM2.5) as a Marker of Environmental Smoke in Catering Establishments in Zaragoza

Isabel Nerín, Carmen Alayeto, Rodrigo Córdoba, María José López, Manel Nebot

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences