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Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators
Brent Kim
,
Roni Neff
Bloomberg School of Public Health
Research output
:
Contribution to journal
›
Article
›
peer-review
79
Scopus citations
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Business & Economics
Food Consumption
90%
Carbon
88%
Greenhouse Gas Emissions
84%
Communication
48%
Diet
40%
United States of America
33%
Meat Consumption
29%
GHG Emissions
28%
Carbon Footprint
25%
Food Systems
24%
User Behavior
24%
Dairy
23%
Fitness
21%
Data Sources
19%
Public Health
19%
Environmental Impact
18%
Industry
7%
Earth & Environmental Sciences
food consumption
100%
greenhouse gas emissions
72%
communication
62%
carbon
46%
diet
28%
carbon footprint
19%
meat
17%
transparency
16%
public health
14%
environmental impact
12%
consumption
11%
food
11%
measuring
11%
industry
9%
methodology
9%
calculation
8%
method
3%