Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Anita V Shankar, Michael Johnson, Ethan Kay, Raj Pannu, Theresa Beltramo, Elisa Derby, Stephen Harrell, Curt Davis, Helen Petach

Research output: Contribution to journalArticle

Abstract

The adoption of clean cooking technologies goes beyond mere product acquisition and requires attention to issues of cooking traditions, user engagement, gender dynamics, culture, and religion to effect correct and consistent use.

Original languageEnglish (US)
Pages (from-to)268-274
Number of pages7
JournalGlobal health, science and practice
Volume2
Issue number3
DOIs
StatePublished - Aug 1 2014

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Cooking
Religion
Technology

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Maximizing the benefits of improved cookstoves : moving from acquisition to correct and consistent use. / Shankar, Anita V; Johnson, Michael; Kay, Ethan; Pannu, Raj; Beltramo, Theresa; Derby, Elisa; Harrell, Stephen; Davis, Curt; Petach, Helen.

In: Global health, science and practice, Vol. 2, No. 3, 01.08.2014, p. 268-274.

Research output: Contribution to journalArticle

Shankar, AV, Johnson, M, Kay, E, Pannu, R, Beltramo, T, Derby, E, Harrell, S, Davis, C & Petach, H 2014, 'Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use', Global health, science and practice, vol. 2, no. 3, pp. 268-274. https://doi.org/10.9745/GHSP-D-14-00060
Shankar, Anita V ; Johnson, Michael ; Kay, Ethan ; Pannu, Raj ; Beltramo, Theresa ; Derby, Elisa ; Harrell, Stephen ; Davis, Curt ; Petach, Helen. / Maximizing the benefits of improved cookstoves : moving from acquisition to correct and consistent use. In: Global health, science and practice. 2014 ; Vol. 2, No. 3. pp. 268-274.
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