Managing Food Allergies in Schools and Camps

Kim Mudd, Robert A. Wood

Research output: Contribution to journalReview articlepeer-review

5 Scopus citations


Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.

Original languageEnglish (US)
Pages (from-to)471-480
Number of pages10
JournalPediatric clinics of North America
Issue number2
StatePublished - Apr 2011


  • Camp
  • Food allergies
  • Food allergy action plan
  • School

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health


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