Managing Food Allergies in Schools and Camps

Kim Mudd; Robert A. Wood

doi:10.1016/j.pcl.2011.02.009

Managing Food Allergies in Schools and Camps

Kim Mudd, Robert A. Wood

School of Medicine

Research output: Contribution to journal › Review article › peer-review

5 Scopus citations

Abstract

Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.

Original language	English (US)
Pages (from-to)	471-480
Number of pages	10
Journal	Pediatric clinics of North America
Volume	58
Issue number	2
DOIs	https://doi.org/10.1016/j.pcl.2011.02.009
State	Published - Apr 2011

Keywords

Camp
Food allergies
Food allergy action plan
School

ASJC Scopus subject areas

Pediatrics, Perinatology, and Child Health

Access to Document

10.1016/j.pcl.2011.02.009

Cite this

@article{58e1f73a4fb8406787d421332835ff3e,

title = "Managing Food Allergies in Schools and Camps",

abstract = "Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.",

keywords = "Camp, Food allergies, Food allergy action plan, School",

author = "Kim Mudd and Wood, {Robert A.}",

year = "2011",

month = apr,

doi = "10.1016/j.pcl.2011.02.009",

language = "English (US)",

volume = "58",

pages = "471--480",

journal = "Pediatric clinics of North America",

issn = "0031-3955",

publisher = "W.B. Saunders Ltd",

number = "2",

}

TY - JOUR

T1 - Managing Food Allergies in Schools and Camps

AU - Mudd, Kim

AU - Wood, Robert A.

PY - 2011/4

Y1 - 2011/4

N2 - Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.

AB - Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.

KW - Camp

KW - Food allergies

KW - Food allergy action plan

KW - School

UR - http://www.scopus.com/inward/record.url?scp=79953086034&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79953086034&partnerID=8YFLogxK

U2 - 10.1016/j.pcl.2011.02.009

DO - 10.1016/j.pcl.2011.02.009

M3 - Review article

C2 - 21453814

AN - SCOPUS:79953086034

SN - 0031-3955

VL - 58

SP - 471

EP - 480

JO - Pediatric clinics of North America

JF - Pediatric clinics of North America

IS - 2

ER -

Managing Food Allergies in Schools and Camps

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this