TY - JOUR
T1 - Low 25-Hydroxyvitamin D Concentrations Predict Incident Depression in Well-Functioning Older Adults
T2 - The Health, Aging, and Body Composition Study
AU - Williams, Julie A.
AU - Sink, Kaycee M.
AU - Tooze, Janet A.
AU - Atkinson, Hal H.
AU - Cauley, Jane A.
AU - Yaffe, Kristine
AU - Tylavsky, Frances A.
AU - Rubin, Susan M.
AU - Simonsick, Eleanor M.
AU - Kritchevsky, Stephen B.
AU - Houston, Denise K.
N1 - Publisher Copyright:
© The Author 2014. Published by Oxford University Press on behalf of the Gerontological Society of America. All rights reserved.
PY - 2015/6
Y1 - 2015/6
N2 - Background. Cross-sectional studies suggest that low 25-hydroxyvitamin D (25[OH]D) may be a risk factor for depression; however, there are few prospective studies. We examined the association between 25(OH)D and depressive symptoms in community-dwelling persons aged 70.79 years in the Health, Aging, and Body Composition (Health ABC) Study (n = 2598). Methods. Depressive symptoms were assessed using the Center for Epidemiologic Studies- Depression Scale (CES-D) at baseline and 2-, 3- and 4-year follow-up. Serum 25(OH)D was measured at 1-year follow-up and categorized as <20, 20.<30, and .30 ng/mL. Mixed models were used to examine change in CES-D scores according to 25(OH)D categories. The association between 25(OH)D categories and incident depression (CES-D short score .10 or antidepressant medication use) were assessed using Cox proportional hazards models. Analyses were adjusted for socio-demographic and behavioral characteristics, season, and chronic conditions. Results. Thirty-three percent of participants had 25(OH)D <20 ng/mL. Serum 25(OH)D was not associated with CES-D scores at baseline (p = .51); however, CES-D scores increased over time and were significantly associated with 25(OH)D at 2-year (p = .003) and 4-year follow-up (p < .001). Among 2,156 participants free of depression at the 1-year follow-up, the cumulative incidence of depression was 26.9%. Participants with 25(OH)D <20 ng/mL were at greater risk of developing depression (HR [95% CI]: 1.65 [1.23.2.22]) over 4 years of follow-up compared with those with 25(OH)D .30 ng/mL. Conclusion. Low 25(OH)D was independently associated with a greater increase in depressive symptom scores and incident depression in community-dwelling older adults.
AB - Background. Cross-sectional studies suggest that low 25-hydroxyvitamin D (25[OH]D) may be a risk factor for depression; however, there are few prospective studies. We examined the association between 25(OH)D and depressive symptoms in community-dwelling persons aged 70.79 years in the Health, Aging, and Body Composition (Health ABC) Study (n = 2598). Methods. Depressive symptoms were assessed using the Center for Epidemiologic Studies- Depression Scale (CES-D) at baseline and 2-, 3- and 4-year follow-up. Serum 25(OH)D was measured at 1-year follow-up and categorized as <20, 20.<30, and .30 ng/mL. Mixed models were used to examine change in CES-D scores according to 25(OH)D categories. The association between 25(OH)D categories and incident depression (CES-D short score .10 or antidepressant medication use) were assessed using Cox proportional hazards models. Analyses were adjusted for socio-demographic and behavioral characteristics, season, and chronic conditions. Results. Thirty-three percent of participants had 25(OH)D <20 ng/mL. Serum 25(OH)D was not associated with CES-D scores at baseline (p = .51); however, CES-D scores increased over time and were significantly associated with 25(OH)D at 2-year (p = .003) and 4-year follow-up (p < .001). Among 2,156 participants free of depression at the 1-year follow-up, the cumulative incidence of depression was 26.9%. Participants with 25(OH)D <20 ng/mL were at greater risk of developing depression (HR [95% CI]: 1.65 [1.23.2.22]) over 4 years of follow-up compared with those with 25(OH)D .30 ng/mL. Conclusion. Low 25(OH)D was independently associated with a greater increase in depressive symptom scores and incident depression in community-dwelling older adults.
KW - Depression
KW - Epidemiology
KW - Nutrition
KW - Risk factors
UR - http://www.scopus.com/inward/record.url?scp=84947719935&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84947719935&partnerID=8YFLogxK
U2 - 10.1093/gerona/glu184
DO - 10.1093/gerona/glu184
M3 - Article
C2 - 25326643
AN - SCOPUS:84947719935
SN - 1079-5006
VL - 70
SP - 757
EP - 763
JO - Journals of Gerontology - Series A Biological Sciences and Medical Sciences
JF - Journals of Gerontology - Series A Biological Sciences and Medical Sciences
IS - 6
ER -