Liver disorders: Nutritional Management

J. Hampsey, Wikrom W Karnsakul

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The liver is the largest organ and the largest gland in the body, which plays an important role in complex metabolism and numerous functions, including glycogen storage, lipid and protein synthesis, bile salt production, hormone production, and detoxification. Impairment of the liver can not only affect growth and nutritional status, but may lead into acute, chronic, or end stage liver disease. The chapter will discuss nutritional aspects and liver physiology in normal liver, and nutritional derangement and pathophysiology in specific hepatobiliary disorders, and nutritional management at great length. In addition, nutritional evaluation and management of patients with liver disease will be extensively reviewed.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Human Nutrition
PublisherElsevier Inc.
Pages87-99
Number of pages13
Volume3-4
ISBN (Electronic)9780123848857
ISBN (Print)9780123750839
DOIs
StatePublished - Jan 1 2012

Keywords

  • Acute liver failure
  • Bile salts
  • Biliary tract disease
  • Chronic liver failure
  • End stage liver disease
  • Fat-soluble vitamins
  • Hepatocellular disease
  • Liver transplantation
  • Metabolic liver disease
  • Water-soluble vitamins

ASJC Scopus subject areas

  • Medicine(all)

Fingerprint

Dive into the research topics of 'Liver disorders: Nutritional Management'. Together they form a unique fingerprint.

Cite this