Abstract
In the presence of iodide and hydrogen peroxide, lactoperoxidase catalyzed the conversion of arachidonic acid into several iodinated products; the major one was previously identified as an iodo-δ-lactone. Two minor and less polar products have now been characterized as 15-iodo-14-hydroxyeicosatrienoic acid, ω-lactone and 14-iodo-15-hydroxyeicosatrienoic acid, ω-lactone, on the basis of125I incorporation, mass spectrometry, proton magnetic resonance spectroscopy and chemical modifications.
Original language | English (US) |
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Pages (from-to) | 246-249 |
Number of pages | 4 |
Journal | Lipids |
Volume | 16 |
Issue number | 4 |
DOIs | |
State | Published - Apr 1981 |
ASJC Scopus subject areas
- Biochemistry
- Organic Chemistry
- Cell Biology