Is dietary fat a risk factor for prostate cancer?

Kenneth J. Pienta; Peggy S. Esper

doi:10.1093/jnci/85.19.1538

Is dietary fat a risk factor for prostate cancer?

School of Medicine

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1538-1541
Number of pages	4
Journal	Journal of the National Cancer Institute
Volume	85
Issue number	19
DOIs	https://doi.org/10.1093/jnci/85.19.1538
State	Published - Oct 6 1993

ASJC Scopus subject areas

Oncology
Cancer Research

Access to Document

10.1093/jnci/85.19.1538

Cite this

@article{fd23cd4afdc542718dfe0394b8e1b9c7,

title = "Is dietary fat a risk factor for prostate cancer?",

author = "Pienta, {Kenneth J.} and Esper, {Peggy S.}",

note = "Funding Information: The European Organization tor Research and Treatment of Cancer (EORTO and the U.S. National Cancer Institute (NCI) are offering an exchange program to enable cancer researchers to work at NCI or EORTC-related institutions for one to three years.",

year = "1993",

month = oct,

day = "6",

doi = "10.1093/jnci/85.19.1538",

language = "English (US)",

volume = "85",

pages = "1538--1541",

journal = "Journal of the National Cancer Institute",

issn = "0027-8874",