Iron: Not too much and not too little

Kevin Dasher, Mark T. Worthington

Research output: Contribution to journalArticle

Abstract

Disorders of iron metabolism are frequently encountered in gastroenterology practice and include deficiency or excess. The limited intestinal uptake of iron slows response in deficiency, and no pathway exists for excretion in overload states. This article reviews iron disorders commonly seen in GI practice, describing common clinical tools for diagnosis and treatment.

Original languageEnglish (US)
Pages (from-to)16-26
Number of pages11
JournalPractical Gastroenterology
Volume33
Issue number2
StatePublished - Feb 2009

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Iron Metabolism Disorders
Iron
Gastroenterology

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Dasher, K., & Worthington, M. T. (2009). Iron: Not too much and not too little. Practical Gastroenterology, 33(2), 16-26.

Iron : Not too much and not too little. / Dasher, Kevin; Worthington, Mark T.

In: Practical Gastroenterology, Vol. 33, No. 2, 02.2009, p. 16-26.

Research output: Contribution to journalArticle

Dasher, K & Worthington, MT 2009, 'Iron: Not too much and not too little', Practical Gastroenterology, vol. 33, no. 2, pp. 16-26.
Dasher K, Worthington MT. Iron: Not too much and not too little. Practical Gastroenterology. 2009 Feb;33(2):16-26.
Dasher, Kevin ; Worthington, Mark T. / Iron : Not too much and not too little. In: Practical Gastroenterology. 2009 ; Vol. 33, No. 2. pp. 16-26.
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