Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007-2009

Earth & Environmental Sciences

• lead level in blood 100%
• fat 64%
• blood 45%
• drug 17%
• woman 13%
• energy intake 10%
• health and nutrition 10%
• nutrient 9%
• hypertension 9%
• diabetes 8%
• chemical substance 8%
• exposure 8%
• hemoglobin 8%
• smoking 7%
• drinking 7%
• gender 7%
• carbohydrate 7%
• multiple regression 6%
• diet 6%
• regression analysis 6%
• education 5%
• bone 5%
• calcium 5%
• fiber 5%
• consumption 4%
• sampling 3%
• effect 3%
• analysis 1%
• method 1%

Engineering & Materials Science

• Oils and fats 73%
• Lead 58%
• Blood 58%
• Nutrition 14%
• Nutrients 14%
• Proteins 10%
• Energy Intake 9%
• Cholesterol 8%
• Hemoglobin 8%
• Carbohydrates 8%
• Medical problems 6%
• Calcium 6%
• Regression analysis 5%
• Bone 5%
• Education 4%
• Health 4%
• Sampling 4%
• Fibers 3%

Chemical Compounds

• Fat 62%
• Nutrient 33%
• Anticholesteremic Agent 24%
• Chemical Substance 20%
• Antidiabetic Agent 19%
• Antihypertensive 18%
• Hemoglobin 14%
• Carbohydrate 13%
• Protein 13%
• Sampling 13%
• Calcium(0) 12%
• Fiber 10%
• Drug 8%
• Energy 7%