Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption

D. H. Kang, N. Rothman, M. C. Poirier, A. Greenberg, C. H. Hsu, B. S. Schwartz, M. E. Baser, J. D. Groopman, A. Weston, P. T. Strickland

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