@article{350d4a4415774e0a8dfc9b4a08a54a0e,
title = "Innovations to Improve Food Allergy Outcomes",
author = "Julie Wang and Wood, {Robert A.}",
note = "Funding Information: Conflicts of interest: J. Wang receives research support from the NIAID, Aimmune, DBV Technologies, and Regeneron and has received consultancy fees from ALK Abello, DBV Technologies, and Genentech. R. A. Wood receives research support from the NIAID, Aimmune, Astellas, DBV, HAL-Allergy, Regeneron, and Sanofi and receives royalties from Up To Date.",
year = "2021",
month = jan,
doi = "10.1016/j.jaip.2020.09.035",
language = "English (US)",
volume = "9",
pages = "130--131",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "Elsevier",
number = "1",
}