Inflammation and Nutraceutical Modulation

A. K. Fischer, Gerard Mullin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
PublisherElsevier Inc.
Pages337-345
Number of pages9
ISBN (Print)9780123971562
DOIs
StatePublished - 2013

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Dietary Supplements
functional foods
inflammation
Inflammation

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Fischer, A. K., & Mullin, G. (2013). Inflammation and Nutraceutical Modulation. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (pp. 337-345). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397156-2.00023-5

Inflammation and Nutraceutical Modulation. / Fischer, A. K.; Mullin, Gerard.

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. p. 337-345.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fischer, AK & Mullin, G 2013, Inflammation and Nutraceutical Modulation. in Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., pp. 337-345. https://doi.org/10.1016/B978-0-12-397156-2.00023-5
Fischer AK, Mullin G. Inflammation and Nutraceutical Modulation. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc. 2013. p. 337-345 https://doi.org/10.1016/B978-0-12-397156-2.00023-5
Fischer, A. K. ; Mullin, Gerard. / Inflammation and Nutraceutical Modulation. Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. pp. 337-345
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