Inflammation and Nutraceutical Modulation

A. K. Fischer, G. E. Mullin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
PublisherElsevier Inc.
Pages337-345
Number of pages9
ISBN (Print)9780123971562
DOIs
StatePublished - Aug 29 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Fischer, A. K., & Mullin, G. E. (2013). Inflammation and Nutraceutical Modulation. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (pp. 337-345). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397156-2.00023-5