Induction of cross-tolerance by lipopolysaccharide and highly purified lipoteichoic acid via different toll-like receptors independent of paracrine mediators

M. D. Lehner, S. Morath, K. S. Michelsen, R. R. Schumann, Thomas Hartung

Research output: Contribution to journalArticle

Abstract

Exposure of macrophages to LPS induces a state of hyporesponsiveness to subsequent stimulation with LPS termed LPS desensitization or tolerance. To date, it is not known whether similar mechanisms of macrophage refractoriness are induced on contact with components of Gram-positive bacteria. In the present study, we demonstrate that pretreatment with highly purified lipoteichoic acid (LTA) results in suppression of cytokine release on restimulation with LTA in vitro and in vivo in both C3H/HeN and C3H/HeJ mice, but not in macrophages from Toll-like receptor (TLR)-2-deficient mice. Furthermore, desensitization in response to LPS or LTA exposure also inhibits responses to the other stimulus ("cross-tolerance"), suggesting that signaling pathways shared by TLR2 and TLR4 are impaired during tolerance. Finally, we show that LPS- or LTA-induced cross-tolerance is not transferred to hyporesponsive cells cocultured with LPS/LTA-responsive macrophages, showing that soluble mediators do not suffice for tolerance induction in neighboring cells.

Original languageEnglish (US)
Pages (from-to)5161-5167
Number of pages7
JournalJournal of Immunology
Volume166
Issue number8
StatePublished - Apr 15 2001
Externally publishedYes

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Toll-Like Receptors
Lipopolysaccharides
Macrophages
Inbred C3H Mouse
Gram-Positive Bacteria
lipoteichoic acid
Cytokines

ASJC Scopus subject areas

  • Immunology

Cite this

Induction of cross-tolerance by lipopolysaccharide and highly purified lipoteichoic acid via different toll-like receptors independent of paracrine mediators. / Lehner, M. D.; Morath, S.; Michelsen, K. S.; Schumann, R. R.; Hartung, Thomas.

In: Journal of Immunology, Vol. 166, No. 8, 15.04.2001, p. 5161-5167.

Research output: Contribution to journalArticle

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