Increased ige-mediated food allergy with food protein-induced allergic proctocolitis

Victoria M. Martin; Yamini V. Virkud; Neelam A. Phadke; Kuan Wen Su; Hannah Seay; Micaela R. Atkins; Corinne Keet; Wayne G. Shreffler; Qian Yuan

doi:10.1542/PEDS.2020-0202

Increased ige-mediated food allergy with food protein-induced allergic proctocolitis

Victoria M. Martin, Yamini V. Virkud, Neelam A. Phadke, Kuan Wen Su, Hannah Seay, Micaela R. Atkins, Corinne Keet, Wayne G. Shreffler, Qian Yuan

School of Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Article number	e20200202
Journal	Pediatrics
Volume	146
Issue number	3
DOIs	https://doi.org/10.1542/PEDS.2020-0202
State	Published - Sep 2020

ASJC Scopus subject areas

Pediatrics, Perinatology, and Child Health

Access to Document

10.1542/PEDS.2020-0202

Cite this

@article{8f5a0c807a454faeb2a151dbb07490b0,

title = "Increased ige-mediated food allergy with food protein-induced allergic proctocolitis",

author = "Martin, {Victoria M.} and Virkud, {Yamini V.} and Phadke, {Neelam A.} and Su, {Kuan Wen} and Hannah Seay and Atkins, {Micaela R.} and Corinne Keet and Shreffler, {Wayne G.} and Qian Yuan",

note = "Funding Information: FUNDING: Provided by the Gerber Foundation (1685-3680), the Demarest Lloyd Jr Foundation (230465), and the Food Allergy Science Initiative (229711). Dr Virkud was supported by a grant from the National Institute of Allergy and Infectious Diseases of the US National Institutes of Health (K23AI130408).",

year = "2020",

month = sep,

doi = "10.1542/PEDS.2020-0202",

language = "English (US)",

volume = "146",

journal = "Pediatrics",

issn = "0031-4005",

publisher = "American Academy of Pediatrics",

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T1 - Increased ige-mediated food allergy with food protein-induced allergic proctocolitis

AU - Martin, Victoria M.

AU - Virkud, Yamini V.

AU - Phadke, Neelam A.

AU - Su, Kuan Wen

AU - Seay, Hannah

AU - Atkins, Micaela R.

AU - Keet, Corinne

AU - Shreffler, Wayne G.

AU - Yuan, Qian

N1 - Funding Information: FUNDING: Provided by the Gerber Foundation (1685-3680), the Demarest Lloyd Jr Foundation (230465), and the Food Allergy Science Initiative (229711). Dr Virkud was supported by a grant from the National Institute of Allergy and Infectious Diseases of the US National Institutes of Health (K23AI130408).

PY - 2020/9

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U2 - 10.1542/PEDS.2020-0202

DO - 10.1542/PEDS.2020-0202

M3 - Article

C2 - 32855350

AN - SCOPUS:85090249939

VL - 146

JO - Pediatrics

JF - Pediatrics

SN - 0031-4005

IS - 3

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