Incorporation of 14C-amino acids into egg proteins by the laying hen.

J. Hassell; J. D. Yager; N. W. Klein

doi:10.3382/ps.0491121

Incorporation of 14C-amino acids into egg proteins by the laying hen.

J. Hassell, J. D. Yager, N. W. Klein

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1121-1125
Number of pages	5
Journal	Poultry science
Volume	49
Issue number	4
DOIs	https://doi.org/10.3382/ps.0491121
State	Published - Jul 1970
Externally published	Yes

ASJC Scopus subject areas

Animal Science and Zoology

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10.3382/ps.0491121

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title = "Incorporation of 14C-amino acids into egg proteins by the laying hen.",

author = "J. Hassell and Yager, {J. D.} and Klein, {N. W.}",

year = "1970",

month = jul,

doi = "10.3382/ps.0491121",

language = "English (US)",

volume = "49",

pages = "1121--1125",

journal = "Poultry science",

issn = "0032-5791",

publisher = "Poultry Science Association",

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}

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T1 - Incorporation of 14C-amino acids into egg proteins by the laying hen.

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AU - Yager, J. D.

AU - Klein, N. W.

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M3 - Article

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SN - 0032-5791

VL - 49

SP - 1121

EP - 1125

JO - Poultry science

JF - Poultry science

IS - 4

ER -

Incorporation of 14C-amino acids into egg proteins by the laying hen.

ASJC Scopus subject areas

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