In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition
Publisher	wiley
Pages	110-120
Number of pages	11
ISBN (Electronic)	9781118744185
ISBN (Print)	9780470672556
DOIs	https://doi.org/10.1002/9781118744185.ch8
State	Published - Feb 24 2014

ASJC Scopus subject areas

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title = "In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity",

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