Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs

Peetambar Dahal, Meghnath Dhimal, Krishna Belbase, Sundar Tiwari, John Groopman, Keith West, Bradley Pollock, Subodh Pyakurel, Ganga Acharya, Sunil Aryal, Yug Nath Ghimire, Manish Neupane, Rosina Poudel, Johan Van Ashbrouck, Keshavulu Kunusoth, Sarah De Saeger, Marthe De Boevre, Gokarna Gharti-Chhetri, Tek Bahadur Gurung, Kent J. Bradford

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
Pages (from-to)e259-e260
JournalThe Lancet Planetary Health
Volume4
Issue number7
DOIs
StatePublished - Jul 2020

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Health(social science)
  • Health Policy
  • Public Health, Environmental and Occupational Health

Cite this

Dahal, P., Dhimal, M., Belbase, K., Tiwari, S., Groopman, J., West, K., Pollock, B., Pyakurel, S., Acharya, G., Aryal, S., Ghimire, Y. N., Neupane, M., Poudel, R., Van Ashbrouck, J., Kunusoth, K., De Saeger, S., De Boevre, M., Gharti-Chhetri, G., Gurung, T. B., & Bradford, K. J. (2020). Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs. The Lancet Planetary Health, 4(7), e259-e260. https://doi.org/10.1016/S2542-5196(20)30143-1