Impact of new-generation lipid emulsions on cellular mechanisms of parenteral nutrition-associated liver disease

Agriculture & Biology

• parenteral feeding 100%
• liver diseases 97%
• emulsions 67%
• lipids 39%
• liver function 22%
• receptors 18%
• child care 13%
• peroxisome proliferator-activated receptors 13%
• nutritional support 12%
• pediatrics 11%
• phytosterols 10%
• essential fatty acids 10%
• bile acids 10%
• fish oils 9%
• soybean oil 9%
• vitamin E 9%
• animal models 8%
• nutrients 5%
• energy 5%
• metabolism 5%

Medicine & Life Sciences

• Parenteral Nutrition 83%
• Emulsions 79%
• Liver Diseases 62%
• Lipids 48%
• Omegaven 17%
• Soybean Oil 13%
• phospholipid emulsion soybean oil 13%
• Phytosterols 12%
• Liver X Receptors 12%
• Infant Care 12%
• Essential Fatty Acids 12%
• Fish Oils 11%
• Peroxisome Proliferator-Activated Receptors 11%
• Nutritional Support 10%
• Vitamin E 9%
• Bile Acids and Salts 9%
• Liver 9%
• Cytoplasmic and Nuclear Receptors 9%
• Fatty Acids 7%
• Nutrients 7%
• Animal Models 6%
• Pediatrics 5%
• Population 3%