TY - JOUR
T1 - Impact of Messaging Strategy on Consumer Understanding of Food Date Labels
AU - Turvey, Catherine
AU - Moran, Meghan
AU - Sacheck, Jennifer
AU - Arashiro, Ashley
AU - Huang, Qiushi
AU - Heley, Katie
AU - Johnston, Erica
AU - Neff, Roni
N1 - Funding Information:
This research was supported by a gift from the Pisces Foundation. The authors thank Michael Milli for the illustration, and Eva Goulbourne, Caroline Powell, and Jackie Suggitt for advice.
Publisher Copyright:
© 2021
PY - 2021/5
Y1 - 2021/5
N2 - Objective: Explore consumer understanding of the food industry's 2-date labeling system and the relative effectiveness of messages in increasing understanding. Design: Participant understanding of date labels assessed before and after random assignment to 1 of 7 messages explaining the meaning of the labels. Setting: US online survey through Amazon Mechanical Turk collected responses from July 29, 2019, to August 5, 2019. Participants: Adults aged 18 years or older who speak English (n = 2,607). Intervention: Seven message variations. Variables Measured: Behaviors, awareness, and understanding of date labeling, and effectiveness of messages and opportunities for improving them. Analysis: Pearson's chi-square test of independence, Wald chi-square test of association, McNemar's test of marginal homogeneity, and logistic regression. Results: The majority of respondents use date labels to make decisions and believe they know what the labels mean; however, only 64.0% and 44.8% knew the general meaning of the Best If Used By and Use By labels, respectively. Even fewer understood their specific meanings. Overall, education increased general understanding to 82.0% for Best If Used By and 82.4% for Use By (P < 0.001). The effectiveness of the educational message did not vary significantly by message variation. Conclusions and Implications: Consumer education is needed to improve understanding of the 2-date labeling system, ultimately improving food safety and decreasing wasted food. This study highlights opportunities for effective educational communication.
AB - Objective: Explore consumer understanding of the food industry's 2-date labeling system and the relative effectiveness of messages in increasing understanding. Design: Participant understanding of date labels assessed before and after random assignment to 1 of 7 messages explaining the meaning of the labels. Setting: US online survey through Amazon Mechanical Turk collected responses from July 29, 2019, to August 5, 2019. Participants: Adults aged 18 years or older who speak English (n = 2,607). Intervention: Seven message variations. Variables Measured: Behaviors, awareness, and understanding of date labeling, and effectiveness of messages and opportunities for improving them. Analysis: Pearson's chi-square test of independence, Wald chi-square test of association, McNemar's test of marginal homogeneity, and logistic regression. Results: The majority of respondents use date labels to make decisions and believe they know what the labels mean; however, only 64.0% and 44.8% knew the general meaning of the Best If Used By and Use By labels, respectively. Even fewer understood their specific meanings. Overall, education increased general understanding to 82.0% for Best If Used By and 82.4% for Use By (P < 0.001). The effectiveness of the educational message did not vary significantly by message variation. Conclusions and Implications: Consumer education is needed to improve understanding of the 2-date labeling system, ultimately improving food safety and decreasing wasted food. This study highlights opportunities for effective educational communication.
KW - date labels
KW - educational messaging
KW - food quality
KW - food safety
KW - food waste
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U2 - 10.1016/j.jneb.2021.03.007
DO - 10.1016/j.jneb.2021.03.007
M3 - Article
C2 - 33966763
AN - SCOPUS:85105748463
SN - 1499-4046
VL - 53
SP - 389
EP - 400
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
IS - 5
ER -