Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results

Scott H. Sicherer, Robert A. Wood, Brian P. Vickery, Tamara T. Perry, Stacie M. Jones, Donald Y.M. Leung, Beth Blackwell, Peter Dawson, A. Wesley Burks, Robert Lindblad, Hugh A. Sampson

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Medicine & Life Sciences