IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis

Pamela A. Frischmeyer-Guerrerio, Marjohn Rasooly, Wenjuan Gu, Samara Levin, Rekha D. Jhamnani, Joshua D. Milner, Kelly Stone, Anthony L Guerrerio, Joseph Jones, Magnus P. Borres, Erica Brittain

Research output: Contribution to journalArticle

Abstract

Background: Diagnosing food allergy in patients with atopic dermatitis (AD) is complicated by their high rate of asymptomatic sensitization to foods, which can lead to misdiagnosis and unnecessary food avoidance. Objective: We sought to determine whether food-specific (sIgE) or component immunoglobulin (Ig) E levels could predict allergic status in patients with moderate to severe AD and elevated total IgE. Methods: Seventy-eight children (median age, 10.7 years) with moderate to severe AD were assessed for a history of clinical reactivity to milk, egg, peanut, wheat, and soy. The IgE levels for each food and its components were determined by ImmunoCAP. The level and pattern of IgE reactivity to each food and its components, and their ratio to total IgE, were compared between subjects who were allergic and tolerant to each food. Results: Ninety-one percent of subjects were sensitized, and 51% reported allergic reactivity to at least 1 of the 5 most common food allergens. Allergy to milk, egg, and peanut were most common, and IgE levels to each of these foods were significantly higher in the allergic group. Component IgEs most associated with milk, egg, and peanut allergy were Bos d8, Gal d1, and Ara h2, respectively. The ratio of sIgE to total IgE offered no advantage to sIgE alone in predicting allergy. Conclusion: Specific IgE levels and the pattern of IgE reactivity to food components can distinguish AD subjects allergic vs tolerant to the major food allergens and may therefore be helpful in guiding the clinical management of these patients.

Original languageEnglish (US)
JournalAnnals of Allergy, Asthma and Immunology
DOIs
StatePublished - Jan 1 2019

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Food Hypersensitivity
Atopic Dermatitis
Immunoglobulin E
Food
Milk Hypersensitivity
Allergens
Ovum
Egg Hypersensitivity
Peanut Hypersensitivity
Diagnostic Errors
Triticum
Hypersensitivity
Milk

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology
  • Pulmonary and Respiratory Medicine

Cite this

Frischmeyer-Guerrerio, P. A., Rasooly, M., Gu, W., Levin, S., Jhamnani, R. D., Milner, J. D., ... Brittain, E. (2019). IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis. Annals of Allergy, Asthma and Immunology. https://doi.org/10.1016/j.anai.2019.01.001

IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis. / Frischmeyer-Guerrerio, Pamela A.; Rasooly, Marjohn; Gu, Wenjuan; Levin, Samara; Jhamnani, Rekha D.; Milner, Joshua D.; Stone, Kelly; Guerrerio, Anthony L; Jones, Joseph; Borres, Magnus P.; Brittain, Erica.

In: Annals of Allergy, Asthma and Immunology, 01.01.2019.

Research output: Contribution to journalArticle

Frischmeyer-Guerrerio, PA, Rasooly, M, Gu, W, Levin, S, Jhamnani, RD, Milner, JD, Stone, K, Guerrerio, AL, Jones, J, Borres, MP & Brittain, E 2019, 'IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis', Annals of Allergy, Asthma and Immunology. https://doi.org/10.1016/j.anai.2019.01.001
Frischmeyer-Guerrerio, Pamela A. ; Rasooly, Marjohn ; Gu, Wenjuan ; Levin, Samara ; Jhamnani, Rekha D. ; Milner, Joshua D. ; Stone, Kelly ; Guerrerio, Anthony L ; Jones, Joseph ; Borres, Magnus P. ; Brittain, Erica. / IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis. In: Annals of Allergy, Asthma and Immunology. 2019.
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AU - Levin, Samara

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AU - Milner, Joshua D.

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