Hypertension: Dietary Factors

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Worldwide, elevated blood pressure is an extraordinarily common and important risk factor for cardiovascular and kidney diseases. As blood pressure (BP) rises, so does the risk of these diseases. The relationship is strong, consistent, continuous, independent, and etiologically relevant. Accordingly, the adverse consequences of elevated BP are not just restricted to individuals with hypertension. Those with prehypertension, have a high probability of developing hypertension and carry an excess risk of cardiovascular disease compared to those with a normal BP. In fact, almost one-third of BP-related deaths from coronary heart disease occur in individuals with BP in the nonhypertensive range. It has been estimated that 54% of strokes and 47% of coronary heart disease events can be attributed to elevated BP.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Human Nutrition
PublisherElsevier Inc.
Pages462-468
Number of pages7
Volume2-4
ISBN (Electronic)9780123848857
ISBN (Print)9780123750839
DOIs
StatePublished - Jan 1 2012

Fingerprint

Blood Pressure
Hypertension
Coronary Disease
Cardiovascular Diseases
Prehypertension
Kidney Diseases
Stroke

Keywords

  • Blood pressure
  • Coronary heart disease
  • Fish oil supplementation
  • Potassium
  • Salt intake
  • Stroke
  • Weight loss

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Appel, L. (2012). Hypertension: Dietary Factors. In Encyclopedia of Human Nutrition (Vol. 2-4, pp. 462-468). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-375083-9.00150-1

Hypertension : Dietary Factors. / Appel, Lawrence.

Encyclopedia of Human Nutrition. Vol. 2-4 Elsevier Inc., 2012. p. 462-468.

Research output: Chapter in Book/Report/Conference proceedingChapter

Appel, L 2012, Hypertension: Dietary Factors. in Encyclopedia of Human Nutrition. vol. 2-4, Elsevier Inc., pp. 462-468. https://doi.org/10.1016/B978-0-12-375083-9.00150-1
Appel L. Hypertension: Dietary Factors. In Encyclopedia of Human Nutrition. Vol. 2-4. Elsevier Inc. 2012. p. 462-468 https://doi.org/10.1016/B978-0-12-375083-9.00150-1
Appel, Lawrence. / Hypertension : Dietary Factors. Encyclopedia of Human Nutrition. Vol. 2-4 Elsevier Inc., 2012. pp. 462-468
@inbook{eba18cd7494c4961a76db2e89f8362a7,
title = "Hypertension: Dietary Factors",
abstract = "Worldwide, elevated blood pressure is an extraordinarily common and important risk factor for cardiovascular and kidney diseases. As blood pressure (BP) rises, so does the risk of these diseases. The relationship is strong, consistent, continuous, independent, and etiologically relevant. Accordingly, the adverse consequences of elevated BP are not just restricted to individuals with hypertension. Those with prehypertension, have a high probability of developing hypertension and carry an excess risk of cardiovascular disease compared to those with a normal BP. In fact, almost one-third of BP-related deaths from coronary heart disease occur in individuals with BP in the nonhypertensive range. It has been estimated that 54{\%} of strokes and 47{\%} of coronary heart disease events can be attributed to elevated BP.",
keywords = "Blood pressure, Coronary heart disease, Fish oil supplementation, Potassium, Salt intake, Stroke, Weight loss",
author = "Lawrence Appel",
year = "2012",
month = "1",
day = "1",
doi = "10.1016/B978-0-12-375083-9.00150-1",
language = "English (US)",
isbn = "9780123750839",
volume = "2-4",
pages = "462--468",
booktitle = "Encyclopedia of Human Nutrition",
publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - Hypertension

T2 - Dietary Factors

AU - Appel, Lawrence

PY - 2012/1/1

Y1 - 2012/1/1

N2 - Worldwide, elevated blood pressure is an extraordinarily common and important risk factor for cardiovascular and kidney diseases. As blood pressure (BP) rises, so does the risk of these diseases. The relationship is strong, consistent, continuous, independent, and etiologically relevant. Accordingly, the adverse consequences of elevated BP are not just restricted to individuals with hypertension. Those with prehypertension, have a high probability of developing hypertension and carry an excess risk of cardiovascular disease compared to those with a normal BP. In fact, almost one-third of BP-related deaths from coronary heart disease occur in individuals with BP in the nonhypertensive range. It has been estimated that 54% of strokes and 47% of coronary heart disease events can be attributed to elevated BP.

AB - Worldwide, elevated blood pressure is an extraordinarily common and important risk factor for cardiovascular and kidney diseases. As blood pressure (BP) rises, so does the risk of these diseases. The relationship is strong, consistent, continuous, independent, and etiologically relevant. Accordingly, the adverse consequences of elevated BP are not just restricted to individuals with hypertension. Those with prehypertension, have a high probability of developing hypertension and carry an excess risk of cardiovascular disease compared to those with a normal BP. In fact, almost one-third of BP-related deaths from coronary heart disease occur in individuals with BP in the nonhypertensive range. It has been estimated that 54% of strokes and 47% of coronary heart disease events can be attributed to elevated BP.

KW - Blood pressure

KW - Coronary heart disease

KW - Fish oil supplementation

KW - Potassium

KW - Salt intake

KW - Stroke

KW - Weight loss

UR - http://www.scopus.com/inward/record.url?scp=85043261366&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85043261366&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-375083-9.00150-1

DO - 10.1016/B978-0-12-375083-9.00150-1

M3 - Chapter

AN - SCOPUS:85043261366

SN - 9780123750839

VL - 2-4

SP - 462

EP - 468

BT - Encyclopedia of Human Nutrition

PB - Elsevier Inc.

ER -