Hypertension | Dietary factors

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationEncyclopedia of Human Nutrition
PublisherElsevier Ltd
Number of pages8
ISBN (Print)9780122266942
StatePublished - 2010

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Appel, L. (2010). Hypertension | Dietary factors. In Encyclopedia of Human Nutrition (pp. 506-513). Elsevier Ltd. https://doi.org/10.1016/B0-12-226694-3/00166-6