Abstract
While cellular circadian clocks are set by the light/dark cycle, these clocks can be reset by what we eat. Two papers in this issue of Cell Metabolism reveal that O-GlcNAcylation of clock proteins, which is dependent on nutrients, adjusts our circadian clock (Kaasik et al., 2013; Li et al., 2013).
Original language | English (US) |
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Pages (from-to) | 155-156 |
Number of pages | 2 |
Journal | Cell Metabolism |
Volume | 17 |
Issue number | 2 |
DOIs | |
State | Published - Feb 5 2013 |
ASJC Scopus subject areas
- Cell Biology
- Molecular Biology
- Physiology