How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, Alfred Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)216-219
Number of pages4
JournalNutrition Reviews
Volume52
Issue number6
StatePublished - 1994
Externally publishedYes

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Recommended Dietary Allowances
dietetics
nutrient requirements
nutrition

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., ... Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews, 52(6), 216-219.

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. / King, J. C.; Bierman, E. L.; Erdman, J. W.; Garza, C.; Adkisson, P. L.; Allen, L. H.; Bier, D. M.; Clydesdale, F. M.; DeLuca, H. F.; Doyle, M. P.; Dwyer, J. T.; Grundy, S. M.; Hambridge, M.; Kolonel, L. N.; Miller, S.; Sommer, Alfred; Young, V. R.; Taylor, S. L.; Rubenstein, A. H.

In: Nutrition Reviews, Vol. 52, No. 6, 1994, p. 216-219.

Research output: Contribution to journalArticle

King, JC, Bierman, EL, Erdman, JW, Garza, C, Adkisson, PL, Allen, LH, Bier, DM, Clydesdale, FM, DeLuca, HF, Doyle, MP, Dwyer, JT, Grundy, SM, Hambridge, M, Kolonel, LN, Miller, S, Sommer, A, Young, VR, Taylor, SL & Rubenstein, AH 1994, 'How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board', Nutrition Reviews, vol. 52, no. 6, pp. 216-219.
King JC, Bierman EL, Erdman JW, Garza C, Adkisson PL, Allen LH et al. How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews. 1994;52(6):216-219.
King, J. C. ; Bierman, E. L. ; Erdman, J. W. ; Garza, C. ; Adkisson, P. L. ; Allen, L. H. ; Bier, D. M. ; Clydesdale, F. M. ; DeLuca, H. F. ; Doyle, M. P. ; Dwyer, J. T. ; Grundy, S. M. ; Hambridge, M. ; Kolonel, L. N. ; Miller, S. ; Sommer, Alfred ; Young, V. R. ; Taylor, S. L. ; Rubenstein, A. H. / How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. In: Nutrition Reviews. 1994 ; Vol. 52, No. 6. pp. 216-219.
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