How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)216-219
Number of pages4
JournalNutrition reviews
Volume52
Issue number6
DOIs
StatePublished - Jan 1 1994

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., Bier, D. M., Clydesdale, F. M., DeLuca, H. F., Doyle, M. P., Dwyer, J. T., Grundy, S. M., Hambridge, M., Kolonel, L. N., Miller, S., Sommer, A., Young, V. R., Taylor, S. L., & Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition reviews, 52(6), 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x