Highlighting the ratio of sodium to potassium in population-level dietary assessments: Cross-sectional data from New York City, USA

Stella S. Yi, Christine J. Curtis, Sonia Y. Angell, Cheryl A M Anderson, Molly Jung, Susan M. Kansagra

Research output: Contribution to journalArticle

Abstract

Objective To contrast mean values of Na:K with Na and K mean intakes by demographic factors, and to calculate the prevalence of New York City (NYC) adults meeting the WHO guideline for optimal Na:K (

Original languageEnglish (US)
Pages (from-to)2484-2488
Number of pages5
JournalPublic Health Nutrition
Volume17
Issue number11
DOIs
StatePublished - Feb 18 2013
Externally publishedYes

Fingerprint

Potassium
Sodium
Demography
Guidelines
Population

Keywords

  • Potassium
  • Sodium
  • Surveillance

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health
  • Medicine(all)

Cite this

Highlighting the ratio of sodium to potassium in population-level dietary assessments : Cross-sectional data from New York City, USA. / Yi, Stella S.; Curtis, Christine J.; Angell, Sonia Y.; Anderson, Cheryl A M; Jung, Molly; Kansagra, Susan M.

In: Public Health Nutrition, Vol. 17, No. 11, 18.02.2013, p. 2484-2488.

Research output: Contribution to journalArticle

Yi, Stella S. ; Curtis, Christine J. ; Angell, Sonia Y. ; Anderson, Cheryl A M ; Jung, Molly ; Kansagra, Susan M. / Highlighting the ratio of sodium to potassium in population-level dietary assessments : Cross-sectional data from New York City, USA. In: Public Health Nutrition. 2013 ; Vol. 17, No. 11. pp. 2484-2488.
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