TY - JOUR
T1 - Higher blood pressure in middle-aged American adults with less education - Role of multiple dietary factors
T2 - The INTERMAP Study
AU - Stamler, J.
AU - Elliott, P.
AU - Appel, L.
AU - Chan, Q.
AU - Buzzard, M.
AU - Dennis, B.
AU - Dyer, A. R.
AU - Elmer, P.
AU - Greenland, P.
AU - Jones, D.
AU - Kesteloot, H.
AU - Kuller, L.
AU - Labarthe, D.
AU - Liu, K.
AU - Moag-Stahlberg, A.
AU - Nichaman, M.
AU - Okayama, A.
AU - Okuda, N.
AU - Robertson, C.
AU - Rodriguez, B.
AU - Stevens, M.
AU - Ueshima, H.
AU - Van Horn, L.
AU - Zhou, B.
N1 - Funding Information:
The INTERMAP study has been supported by Grant 2-RO1-HL50490 from the US National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USA; by the Chicago Health Research Foundation; and by national agencies in Japan (the Ministry of Education, Science, Sports, and Culture, Grant-in-Aid for Scientific Research [A] No. 090357003) People’s Republic of China, and the United Kingdom. It is a pleasure for us to express appreciation for fine contributions of many colleagues at INTERMAP research facilities in Belgium, Japan, PRC, UK, and USA; for a listing of these facilities and many of the co-workers at each of these centres, see Stamler et al.17
PY - 2003/9/1
Y1 - 2003/9/1
N2 - Extensive evidence exists that an inverse relation between education and blood pressure prevails in many adult populations, but little research has been carried out on reasons for this finding. A prior goal of the INTERMAP Study was to investigate this phenomenon further, and to assess the role of dietary factors in accounting for it. Of the 4680 men and women aged 40-59 years, from 17 diverse population samples in Japan, People's Republic of China, UK, and USA, a strong significant inverse education-BP relation was manifest particularly for the 2195 USA participants, independent of ethnicity. With participants stratified by years of education, and assessment of 100+ dietary variables from four 24-h dietary recalls and two 24-h urine collections/person, graded relationships were found between education and intake of many macro- and micronutrients, electrolytes, fibre, and body mass index (BMI). In multiple linear regression analyses with systolic BP (SBP) and diastolic BP (DBP) of individuals the dependent variables (controlled for ethnicity, other possible nondietary confounders), BMI markedly reduced size of education-BP relations, more so for women than for men. Several nutrients considered singly further decreased size of this association by ≥10%: urinary 24-h Na and K excretion, Keys dietary lipid score, vegetable protein, fibre, vitamins C and B6, thiamin, riboflavin, folate, calcium, magnesium, and iron. Combinations of these dietary variables and BMI attenuated the education-SBP inverse coefficient by 54-58%, and the education-DBP inverse coefficient by 59-67%, with over half these effects attributable to specific nutrients (independent of BMI). As a result, the inverse education-BP coefficients ceased to be statistically significant. Multiple specific dietary factors together with body mass largely account for the more adverse BP levels of less educated than more educated Americans. Special efforts to improve eating patterns of less educated strata can contribute importantly to overcoming this and related health disparities in the population.
AB - Extensive evidence exists that an inverse relation between education and blood pressure prevails in many adult populations, but little research has been carried out on reasons for this finding. A prior goal of the INTERMAP Study was to investigate this phenomenon further, and to assess the role of dietary factors in accounting for it. Of the 4680 men and women aged 40-59 years, from 17 diverse population samples in Japan, People's Republic of China, UK, and USA, a strong significant inverse education-BP relation was manifest particularly for the 2195 USA participants, independent of ethnicity. With participants stratified by years of education, and assessment of 100+ dietary variables from four 24-h dietary recalls and two 24-h urine collections/person, graded relationships were found between education and intake of many macro- and micronutrients, electrolytes, fibre, and body mass index (BMI). In multiple linear regression analyses with systolic BP (SBP) and diastolic BP (DBP) of individuals the dependent variables (controlled for ethnicity, other possible nondietary confounders), BMI markedly reduced size of education-BP relations, more so for women than for men. Several nutrients considered singly further decreased size of this association by ≥10%: urinary 24-h Na and K excretion, Keys dietary lipid score, vegetable protein, fibre, vitamins C and B6, thiamin, riboflavin, folate, calcium, magnesium, and iron. Combinations of these dietary variables and BMI attenuated the education-SBP inverse coefficient by 54-58%, and the education-DBP inverse coefficient by 59-67%, with over half these effects attributable to specific nutrients (independent of BMI). As a result, the inverse education-BP coefficients ceased to be statistically significant. Multiple specific dietary factors together with body mass largely account for the more adverse BP levels of less educated than more educated Americans. Special efforts to improve eating patterns of less educated strata can contribute importantly to overcoming this and related health disparities in the population.
KW - Blood pressure
KW - Dietary factors
KW - Education
KW - Nutrition
KW - Population study
UR - http://www.scopus.com/inward/record.url?scp=10744227557&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=10744227557&partnerID=8YFLogxK
U2 - 10.1038/sj.jhh.1001608
DO - 10.1038/sj.jhh.1001608
M3 - Article
C2 - 13679955
AN - SCOPUS:10744227557
SN - 0950-9240
VL - 17
SP - 655
EP - 775
JO - Journal of Human Hypertension
JF - Journal of Human Hypertension
IS - 9
ER -