High plasma homocysteine increases risk of metabolic syndrome in 6 to 8 year old children in rural Nepal

Mohsin Yakub, Kerry J. Schulze, Subarna K. Khatry, Christine P. StewartParul, Parul Christian, Keith P. West

Research output: Contribution to journalArticle

Abstract

Little attention has been given to the association of plasma homocysteine (Hcy) and metabolic syndrome (MetS) in children. We have evaluated the risk of MetS with plasma Hcy in a cohort of 6 to 8 year old rural Nepalese children, born to mothers who had participated in an antenatal micronutrient supplementation trial. We assessed Hcy in plasma from a random selection of n = 1000 children and determined the relationship of elevated Hcy (>12.0 μmol/L) to MetS (defined as the presence of any three of the following: abdominal adiposity (waist circumference ≥ 85th percentile of the study population), high plasma glucose (≥85th percentile), high systolic or diastolic blood pressure (≥90th percentile of reference population), triglyceride ≥ 1.7 mmol/L and high density lipoprotein < 0.9 mmol/L.) and its components. There was an increased risk of low high-density lipoproteins (HDL), [odds ratios (OR) = 1.77, 95% confidence intervals (CI) = 1.08-2.88; p = 0.020], high blood pressure [OR = 1.60, 95% CI = 1.10-2.46; p = 0.015] and high body mass index (BMI) [OR = 1.98, 95% CI = 1.33-2.96; p = 0.001] with elevated Hcy. We observed an increased risk of MetS (OR = 1.75, 95% CI = 1.06-2.90; p = 0.029) with elevated Hcy in age and gender-adjusted logistic regression models. High plasma Hcy is associated with increased risk of MetS and may have implications for chronic disease later in life.

Original languageEnglish (US)
Pages (from-to)1649-1661
Number of pages13
JournalNutrients
Volume6
Issue number4
DOIs
StatePublished - Apr 21 2014

Keywords

  • Homocysteine
  • Metabolic syndrome
  • Nepal

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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