High dietary retinoic acid prevents malignant conversion of skin papillomas induced by a two-stage carcinogenesis protocol in female SENCAR mice

Li Chuan Chen, Linda Sly, Luigi M De Luca

Research output: Contribution to journalArticle

Abstract

We have previously reported that high dietary retinoic acid (RA; 30 μg/g diet) inhibits carcinoma formation in a two-stage skin carcinogenesis protocol, using 7,12-dimethylbenz[a]anthracene (DMBA) as the initiator and 12-O-tetradecanoyl phorbol-13-acetate (TPA) as the tumor-promoter in female SENCAR mice. We next asked whether switching the diets from high to control levels of RA and vice versa would influence carcinoma formation. Mice at 3 weeks of age were initiated with DMBA (20 μg) once, followed by 20 weekly applications of TPA (2 μg). At 3 weeks of age mice were weaned onto a diet containing either 3 (control) or 30 (high) μg RA/g diet. Half of the mice from either dietary group were switched to the other diet at 20 weeks of age, when papilloma formation was at its peak. These four groups are designated RA 3 μg, RA 30 μg, RA 3/30 μg and RA 30/3 μg groups. As previously found, papilloma formation (including incidence and yield) was not significantly affected by dietary treatment. However, high dietary RA inhibited carcinoma formation; specifically cumulative carcinoma incidence (18.5-23.1% versus 50%) and yield (0.19-0.23 versus 0.68) were significantly lower (P <0.05) in the high dietary RA treatment groups than the RA 3 μg control group, as was the carcinoma conversion efficiency (2.1-3.8% versus 9.4%). The beneficial effect on carcinoma formation was still evident when excess RA was given late during the carcinogenesis process (i.e. the RA 3/30 μg group). Moreover, a residual effect of excess RA was also seen after the dietary RA was switched to the control level at 20 weeks of age, when papilloma yield was highest (i.e. the RA 30/3 μg group). It is therefore concluded that the chemopreventive effect of high dietary RA on skin carcinogenesis induced by a two-stage carcinogenesis protocol with DMBA and TPA resides mainly at the step of conversion from benign papillomas to malignant carcinomas.

Original languageEnglish (US)
Pages (from-to)2383-2386
Number of pages4
JournalCarcinogenesis
Volume15
Issue number10
StatePublished - Oct 1994
Externally publishedYes

Fingerprint

Inbred SENCAR Mouse
Carcinogenesis
Papilloma
Nutrition
Tretinoin
Skin
Mouse
Carcinoma
Acids
9,10-Dimethyl-1,2-benzanthracene
Diet
Tetradecanoylphorbol Acetate
Level control
Excess
Incidence
Anthracene
Conversion efficiency
Tumors
Promoter
Carcinogens

ASJC Scopus subject areas

  • Cancer Research
  • Statistics, Probability and Uncertainty
  • Applied Mathematics
  • Physiology (medical)
  • Physiology
  • Behavioral Neuroscience

Cite this

High dietary retinoic acid prevents malignant conversion of skin papillomas induced by a two-stage carcinogenesis protocol in female SENCAR mice. / Chen, Li Chuan; Sly, Linda; De Luca, Luigi M.

In: Carcinogenesis, Vol. 15, No. 10, 10.1994, p. 2383-2386.

Research output: Contribution to journalArticle

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abstract = "We have previously reported that high dietary retinoic acid (RA; 30 μg/g diet) inhibits carcinoma formation in a two-stage skin carcinogenesis protocol, using 7,12-dimethylbenz[a]anthracene (DMBA) as the initiator and 12-O-tetradecanoyl phorbol-13-acetate (TPA) as the tumor-promoter in female SENCAR mice. We next asked whether switching the diets from high to control levels of RA and vice versa would influence carcinoma formation. Mice at 3 weeks of age were initiated with DMBA (20 μg) once, followed by 20 weekly applications of TPA (2 μg). At 3 weeks of age mice were weaned onto a diet containing either 3 (control) or 30 (high) μg RA/g diet. Half of the mice from either dietary group were switched to the other diet at 20 weeks of age, when papilloma formation was at its peak. These four groups are designated RA 3 μg, RA 30 μg, RA 3/30 μg and RA 30/3 μg groups. As previously found, papilloma formation (including incidence and yield) was not significantly affected by dietary treatment. However, high dietary RA inhibited carcinoma formation; specifically cumulative carcinoma incidence (18.5-23.1{\%} versus 50{\%}) and yield (0.19-0.23 versus 0.68) were significantly lower (P <0.05) in the high dietary RA treatment groups than the RA 3 μg control group, as was the carcinoma conversion efficiency (2.1-3.8{\%} versus 9.4{\%}). The beneficial effect on carcinoma formation was still evident when excess RA was given late during the carcinogenesis process (i.e. the RA 3/30 μg group). Moreover, a residual effect of excess RA was also seen after the dietary RA was switched to the control level at 20 weeks of age, when papilloma yield was highest (i.e. the RA 30/3 μg group). It is therefore concluded that the chemopreventive effect of high dietary RA on skin carcinogenesis induced by a two-stage carcinogenesis protocol with DMBA and TPA resides mainly at the step of conversion from benign papillomas to malignant carcinomas.",
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