Hepatitis E in Italy: A silent presence

Carlo Mauceri, Maria Grazia Clemente, Paolo Castiglia, Roberto Antonucci, Kathleen B. Schwarz

Research output: Contribution to journalReview articlepeer-review

Abstract

Hepatitis E virus (HEV) was discovered in the 1980s and has been considered as being confined to developing countries. The purpose of this critical review was to determine the reported HEV seroprevalence rates in Italy, to identify predisposing factors and individuals at risk and to assess possible importation of HEV by immigrants. A critical review of 159 articles published in PubMed from 1994 to date was done. Only 27 original reports of 50 or more subjects, written in the English or Italian language, were included. Over three decades, the HEV seroprevalence varied from 0.12% to 49%, with the highest rates being reported from the central region of Italy. Risk factors included ingestion of raw pork or potentially contaminated food. The seroprevalence among immigrants ranged from 15.3% to 19.7% in Apulia. Italy has a population of 60 656 000; the total number of individuals surveyed was only 21.882 (0.036%). A national epidemiological survey program is needed to capture more comprehensive seroprevalence data.

Original languageEnglish (US)
Pages (from-to)1-8
Number of pages8
JournalJournal of Infection and Public Health
Volume11
Issue number1
DOIs
StatePublished - Jan 2018

Keywords

  • Epidemiology
  • Hepatitis E infection
  • Immigrants
  • Italy
  • Risk factors
  • Seroprevalence

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Infectious Diseases

Fingerprint Dive into the research topics of 'Hepatitis E in Italy: A silent presence'. Together they form a unique fingerprint.

Cite this