Health maintenance issues of the elderly. Nutrition.

E. L. Rogers

Research output: Contribution to journalArticle

Abstract

Although we are on steep learning curve as far as the exact relationship between nutrition and disease prevention is concerned, evidence is accumulating on the role of body mass index and mortality, protein deficiency and decreased ability to fight infection, effect of fiber intake on cholesterol and glucose metabolism, hyperlipidemia and atherosclerosis, and inadequate calcium intake in osteoporosis. Screening for nutritional disorders includes identifying those with risk factors of being female, black, poor, or institutionalized. Evidence of weight change, dietary idiosyncracies, nutrient deficiency, and laboratory tests can be helpful. Treatment should be tailored to the individual and be specific for suspected deficiencies. Attention to calories, protein, and calcium are paramount.

Original languageEnglish (US)
Pages (from-to)124-126
Number of pages3
JournalMaryland medical journal (Baltimore, Md. : 1985)
Volume38
Issue number2
StatePublished - Feb 1989
Externally publishedYes

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Nutrition Disorders
Calcium
Protein Deficiency
Aptitude
Learning Curve
Health
Hyperlipidemias
Osteoporosis
Atherosclerosis
Body Mass Index
Cholesterol
Weights and Measures
Glucose
Food
Mortality
Infection
Proteins
Therapeutics

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Health maintenance issues of the elderly. Nutrition. / Rogers, E. L.

In: Maryland medical journal (Baltimore, Md. : 1985), Vol. 38, No. 2, 02.1989, p. 124-126.

Research output: Contribution to journalArticle

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