Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women

Amanda C. Filiberto, Sunni L. Mumford, Anna Z. Pollack, Cuilin Zhang, Edwina H. Yeung, Neil J. Perkins, Jean Wactawski-Wende, Enrique F. Schisterman

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Medicine & Life Sciences