Genotypic and Antibiotic Susceptibility Characteristics of a Campylobacter coli Population Isolated from Dairy Farmland in the United Kingdom

Medicine & Life Sciences

• Campylobacter coli 100%
• Pulsed Field Gel Electrophoresis 77%
• Farms 74%
• Water 43%
• Anti-Bacterial Agents 43%
• Amplified Fragment Length Polymorphism Analysis 37%
• Campylobacter Infections 30%
• Campylobacter jejuni 28%
• Campylobacter 27%
• Enteritis 26%
• Livestock 26%
• Poultry 26%
• Polymerase Chain Reaction 25%
• Population 25%
• Microbial Drug Resistance 21%
• England 21%
• Restriction Fragment Length Polymorphisms 21%
• Cluster Analysis 19%
• Survival 12%
• Infections 10%

Agriculture & Biology

• Campylobacter coli 86%
• agricultural land 63%
• dairies 59%
• pulsed-field gel electrophoresis 54%
• antibiotics 49%
• amplified fragment length polymorphism 48%
• bacterial enteritis 29%
• sampling 23%
• campylobacteriosis 22%
• water 20%
• Campylobacter jejuni 19%
• poultry production 18%
• Campylobacter 18%
• livestock production 18%
• England 16%
• antibiotic resistance 15%
• genotyping 15%
• restriction fragment length polymorphism 14%
• screening 11%
• genomics 10%
• infection 8%
• methodology 4%

Earth & Environmental Sciences

• isolated population 87%
• polymorphism 69%
• antibiotics 64%
• agricultural land 52%
• gel 41%
• relatedness 40%
• infection 30%
• livestock farming 20%
• antibiotic resistance 20%
• poultry 19%
• genomics 16%
• water 14%
• screening 14%
• persistence 13%
• sampling 9%
• analysis 4%
• method 3%